risotto/pilaf miracle
I made some half-risotto half-rice pilaf dish tonight, with butternut squash, chicken, spinach, and tilapia. It was amazing. I am an awesome cook, forever, and I am going to kick ass on the Thanksgiving meal we are going to prepare for 8 people in just 3 weeks.
I also drank about 3/4 of a bottle of white wine that we bought from a liquor store across the street and tasted like carbonated grape juice but with all the alcoholic content of actual wine. So yeah. I’m pretty drunk right now.